That's a Chocolate Berry Trifle with devil's food cake soaked in raspberry jello, chocolate pudding, fresh strawberries and raspberries, and chocolate cool whip. I might not share it.
Actually, I think Brian ate most of it. He said he had to test it to see if it was safe. I didn't mind, there was way too much for me to eat alone. But it was good. I'll make one for our next lunch, Willy Happy Mama. :)
Actually, that's the recipe. You just kind of layer the stuff in a bowl and stick it in the refridgerator until you're ready to eat it. I bake a devil's food cake mix in two rounds, break up one round in bite size pieces for the trifle and freeze the second one for next time. I use a large box of choc. pudding and about a tub and a half of choc. cool whip. Oh, and you make up a small box of raspberry jello but you don't let it set, you pour the hot liquid on the cake pieces so it soaks up the raspberry flavor. Very important. And then you just keep layering it all in the bowl: cake, pour on the jello liquid, pudding, berries (only raspberries would be SO good), cool whip, and repeat.
8 comments:
Looks yummy to me! So, did you share it?
I wouldn't either!! :)
That looks heavenly! Please Please share with me!!
Actually, I think Brian ate most of it. He said he had to test it to see if it was safe. I didn't mind, there was way too much for me to eat alone. But it was good. I'll make one for our next lunch, Willy Happy Mama. :)
Mmmmmm... I want some!
I wouldn't share either! That looks soooo delicious. You know now you have to post that recipe!
I wouldn't share either! That looks soooo delicious. You know now you have to post that recipe!
Actually, that's the recipe. You just kind of layer the stuff in a bowl and stick it in the refridgerator until you're ready to eat it. I bake a devil's food cake mix in two rounds, break up one round in bite size pieces for the trifle and freeze the second one for next time. I use a large box of choc. pudding and about a tub and a half of choc. cool whip. Oh, and you make up a small box of raspberry jello but you don't let it set, you pour the hot liquid on the cake pieces so it soaks up the raspberry flavor. Very important. And then you just keep layering it all in the bowl: cake, pour on the jello liquid, pudding, berries (only raspberries would be SO good), cool whip, and repeat.
Post a Comment